Ceremonial Cacao – Mother Earth
Exclusive cacao from Luna Cacao – a sacred craft from Guatemala
Mother Earth is a powerfully grounding and heart-opening cacao that embraces you with a deep, motherly presence, creating trust and strengthening the connection between the third eye (pineal gland) and the heart. With the help of this sacred plant medicine, you can see clearly, remember who you are and find your way forward.
Read more about Luna Cacao’s work, their ceremonial cacao, and how it holistically influences your health on Luna Cacao’s website: lunacacao.se
A ceremonial treasure from the heart of Guatemala
Ceremonial Cacao – Mother Earth
Mother Earth is Luna Cacao’s most exclusive ceremonial cacao, a unique and powerful plant medicine created with deep reverence and tradition. This cacao is grown and prepared by hand, according to ancient methods, by Nana Marina and her family, who belong to the Tz’utujil Mayan people. Nana Marina is a respected Mayan Spiritual Guide, residing in San Pedro La Laguna on the sacred Lake Atitlán, where she maintains her family heritage and the spiritual tradition of her father Pedro Cruz Garcia.
This cacao is the result of extraordinary craftsmanship. The cacao trees are cultivated and cared for with the utmost respect, resulting in beans of the highest quality and energy. Through a gentle manual process, where every step is carried out by hand – from roasting over an open fire to sun drying, hand peeling and grinding in manual stone mills – a cacao with deep ceremonial power and a unique character is created.
Mother Earth is a powerfully grounding and heart-opening cacao that embraces you with a deep, motherly presence, creating trust and strengthening the connection between the third eye (pineal gland) and the heart. With the help of this sacred plant medicine, you can see clearly, remember who you are and find your way forward.
This magically potent and pure cacao is controlled and approved according to the Swedish Food Agency and EU requirements.
Country of Origin: Guatemala
Producer: Mayan people Tzʻutujil, Nana Marina
Beans: Criollo
Taste: rich, full-bodied, grapefruit, bitter
Scent: powerful, deep, dark chocolate
Effects: Soft, stable and natural energy. Grounding & centering. Heart opening. Nervous system regulating. Mind regulating. Hormone balancing. Promotes relaxation & recovery.
Energetically: grounding, unconditional love, Oneness, community, stable
Symbolically: The loving “mother energy” that takes you by the hand and is your faithful companion and guide in life. She teaches you to be present, relax and appreciate the beauty in life and understand that everything is one. You are welcome to Earth.
Flavor Profile: Mother Earth has a full-bodied, rich and slightly bitter flavor, perfect for ceremonies and deep meditations.
Uses: cacao ceremonies, cacao rituals, selfdevelopment, healing, yoga, breathwork, sound healing. Excellent as a tool for professional therapists and healers.
This magically potent and pure cacao is controlled and approved according to the Swedish Food Agency and EU requirements.
Special tip: If you mix the cacao Mother Earth and Father Sky, you get a Golden Child cacao.
